Preparing Calf’s Kidneys

Appears in

Published 1989

Kidneys are sometimes sold with a thick layer of fat left on them. Calf’s and lamb’s kidneys are sometimes roasted whole with the fat.

If the kidney is encased in fat, snip the fat where it is attached to the core of the kidney and pull it away with your hands.
Peel off the covering skin (membrane) and discard it.
Cut the ducts from the center, without damaging the kidney.
Calf’s, pig’s or beef kidneys are cut into cubes for cooking. (First make sure the ducts have been removed completely from the center.)

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