Preparing Cauliflower

Appears in

Published 1989

Cauliflower can be cooked whole or separated into florets, which may be molded back into a cauliflower shape for serving.

Cut off all the outer leaves from the cauliflower and trim the stem near the base of the head.
With a paring knife, cut around the core to remove it.
If separating into florets: break the cauliflower into pieces, then cut into florets.
To reshape cauliflower florets: pack the cooked florets into a buttered bowl, stems inward. Fill the center with more florets, press lightly with a plate and leave for 5 minutes in a warm place.
Carefully unmold the cauliflower on to a serving plate. ALTERNATIVELY, both cauliflower and broccoli florets can be used.