Preparing Winter Squash

Appears in

Published 1989

Before peeling and seeding, cut large squash (here pumpkin is shown) into manageable pieces.

First cut the squash in half and scoop out the seeds with a large spoon. Discard the seeds and the bitter fibers surrounding them.
Cut the squash into smaller sections and, with a sharp knife, cut the flesh away from the skin.

Part of

The licensor does not allow printing of this title