Parasol Mushroom

The parasol mushroom is unusual in that it thrives in both pastures and woods, though it prefers sandy soil, and can be found by the sea, on sandy edges and cliff tops. It sprouts tall and conspicuous, sometimes with a cap as wide as 8 in/20 cm in the United States and Europe. Although the smaller, younger parasols are best to eat, the large caps are spectacular when stuffed. Fragrant but delicate, parasols are excellent sautéed or broiled with a little butter and shallots, or with fresh herbs. They are also suitable for drying.