Shaggy Mane

The shaggy mane is a tall mushroom with a characteristic ragged cap which dissolves to black inky fluid as it matures. It must be picked when small and white, before the edge of the cap has started to flare and darken, and should be cooked within a few hours of picking. Mild-flavored shaggy manes are best split and broiled, baked or simmered with cream and seasoning.