Anne Willan

Method 2

Appears in
top 1000La Varenne Pratique
La Varenne Pratique

By Anne Willan

Published 1989

  • About
  1. Grease the pan. Cut a strip of paper the same width as the pan and 6 in/15 cm more than the length. Press the strip lengthwise into the pan, so the ends overlap the edge. Grease the paper.
  2. Cut a second strip of paper as wide as the pan’s length and 6 in/15 cm longer than the width. Press the paper crosswise into the base of the pan and grease it also.

© 1989 Anne Willan. All rights reserved.