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By Anne Willan
Published 1989
Cut the pineapple in half lengthwise, leaving the plume. Cut a thin slice from the bottom of each half so it sits flat for serving.
With a small sharp knife, cut the core from the center of the halved pineapple.
With a serrated grapefruit knife, cut out the flesh. Cut into strips, then chunks, and replace for serving.
ยฉ 1989 Anne Willan. All rights reserved.
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