Storage and Rehydration

Dried food must be packed immediately, so it does not absorb moisture from the air. Pack the food loosely in a glass or plastic container and store in a cool, dry place.

Vegetables rehydrate more slowly than fruits because they lose more of their moisture content when drying. Immerse the dried food in water and let it soak long enough to plump out by reabsorbing moisture, which may be any time from 15 minutes to two hours. Use alone or in dishes as desired. Cook rehydrated fruits and vegetables immediately, and simmer rather than boil them so that they retain their shape.