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Anthony Bourdain
Bouquet Garni
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Les Halles Cookbook
By
Anthony Bourdain
Published
2004
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Recipes
Contents
1 sprig of flat parsley, 2 sprigs of fresh thyme, and 1 bay leaf, tied together with string and used for flavoring (usually in stews or sauces). Tying the bundle in cheesecloth makes it easier to retrieve from the pot.