Foie Gras

The fattened liver of a goose or duck. Unfortunately, an endangered menu item with the advent of angry, twisted, humorless anticruelty activists who’ve never had any kind of good sex or laughed heartily at a joke in their whole miserable lives and who are currently threatening and terrorizing chefs and their families to get the stuff banned. Likely to disappear from tables outside of France in our lifetimes.