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Fond
Appears in
Published 2004
The tasty brown stuff that clings to the surface of the pan after searing or sautéing or roasting. You deglaze the pan to get the fond into your sauce.
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Published 2004
The tasty brown stuff that clings to the surface of the pan after searing or sautéing or roasting. You deglaze the pan to get the fond into your sauce.