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Final Assembly
Appears in
Published 2004
Your meez is complete, all ingredients are taken to the next-to-last stage, everything is conveniently at hand. If, for example, duck confit or demi-glace is required, you have it right there, staring at you. Hell, you finished that yesterday. All your garnishes, dry ingredients, herbs, everything is sitting out, in appropriate amounts, in your own, hopefully hyperarranged, fashion. READY TO USE.
Your guests arrived (or imminently arriving), you approach the work area, having determined way ahead of time the sequence of events to follow. You look at the clock, take a deep breath, and you begin.
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