Honey is a natural sugar made from bees and varies in color from light golden to dark golden. The color and flavor vary depending on the nectar the bees have gathered. For baking, a mild honey like clover or wildflower honey is best. Not only will honey sweeten your baked goods, it will keep them moist.
To measure honey, use measuring spoons for small amounts or a liquid measuring cup with spout for larger amounts.
Published by Skyhorse Publishing, New York City.