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Lavender

Appears in
Limoncello and Linen Water

By Tessa Kiros

Published 2012

  • About

Lavender that is used for culinary purposes needs to be the edible variety, lavandula augustafolia, which is also known as true lavender, English lavender and lavender vera. Other varieties are not palatable and give an unpleasant soapy taste to foods.

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