Lucy Cufflin

Sausages

Appears in
Lucy's Food: Minimum Effort, Maximum Impact!
Lucy's Food

By Lucy Cufflin

Published 2013

  • About
I buy continental-style and flavoured sausages for Cassoulet or Continental toad-in-the-hole. If you cannot get hold of them, use herby, British sausages.

Where to buy Some supermarkets stock a ‘Toulouse’-style sausage. You can freeze these if you buy more than you need.

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