Chicken thighs

Appears in
Lucy's Food: Minimum Effort, Maximum Impact!

By Lucy Cufflin

Published 2013

  • About
Usually bone-in and skin-on, which adds flavour and the skin protects the flesh and keeps it moist. You can buy skinned, boned thighs if you prefer. They freeze well uncooked.

Where to buy Butcher or supermarkets sell them in packs of 6 to 7.