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Bananas & pineapples

Appears in
Lucy's Food: Minimum Effort, Maximum Impact!

By Lucy Cufflin

Published 2013

  • About

Imported all year round. Buy ripe bananas for use in the puddings in this book and use up any over-ripe bananas in the Banana and demerara cake. You can tell if a pineapple is ripe by pulling one of its leaves; if it comes away easily, it is ripe.

Where to buy See general notes.

How to store In the fruit bowl for up to a week. Keep leftover, cut pineapple in the fridge.

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