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Dried herbs
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By Lucy Cufflin
Published 2013
Fresh herbs minus the water. If you add liquid they rehydrate and give you great flavours. Dried parsley, tarragon, garlic granules, thyme, sage and mint are fabulous, but dried basil is not so successful as the flavour is tarnished. Never use dried herbs as a garnish.
Where to buy Supermarkets or local delis.
How to store Store in a cool, dry, dark place as light can deteriorate the colour and flavour of dried herbs.
© 2013 Lucy Cufflin. All rights reserved.