Lemons

The fresh taste of lemon juice brings any dish to life and contributes to easing digestion. Here’s a quick tip: if you don’t use a lot of lemons, buy several and freeze them. When a recipe calls for lemon zest or juice or both, simply grate the frozen lemon into the dish—from the rind through the pith to the frozen flesh—for the greatest lemon flavor you can imagine. And…your lemons never go bad. It’s a win-win.