Wooden spoons

Wooden spoons add a beauty and grace to cooking that I love. They’re easy on your hands for holding; they don’t scrape the pans’ surfaces; they clean easily…and they don’t make irritating noise in the kitchen (a big one for me). I have many, but a few will get you started. Go with a 10-inch, 12-inch and a 14-inch to serve you best in just about any task.

I’m not a fan of silicone spatulas, brushes and metal spoons. I just don’t consider them essential, but it’s your call.