Jaggery

Made from sugarcane, this unrefined South Asian sugar has heavy notes of molasses, similar in flavor to brown sugar. It is traditionally sold in block form, and you must use a knife to shave off the amount needed for a recipe, though now it is also readily available in powdered form. It has a distinctive taste with deep caramel notes and an almost creamy consistency that sets it apart from other sugars. It’s a one-to-one replacement for brown sugar and adds a touch of earthiness to typical dishes.