Dinner and Dessert Ices—Sorbets, Punch, &c

On this subject the reader is referred to the ‘Book of Ices,’ by Mrs. A. B. Marshall, which contains full recipes for all kinds of cream and water ices, sorbets, mousses, iced souffles, and various iced dishes, with names in French and English, and various coloured designs for ices, to be had of all booksellers, or post free, 2s. 6d.