Ice Moulds and Moulding

Appears in

Published 1888

About

These are to be had in almost endless variety—a list of many popular ones with prices will be found in the ‘Illustrated Book of Moulds’ (68 pages), which may be had gratis on application, or by letter enclosing stamp, to Marshall’s School of Cookery.

In using ice moulds, great taste and novelty can be exercised in dishing up, and they afford to the cook the opportunity of making some of the prettiest dishes it is possible to send to the table.

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Part of

Freezing of Ices and Iced Dishes

Hints on Making Ices

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