Label
All
0
Clear all filters

Agnes B. Marshall

Au bleu

Appears in
Mrs A.B. Marshall's Cookery Book
Mrs A.B. Marshall's Cookery Book

By Agnes B. Marshall

Published 1888

  • About

Au bleu. Term used for fish stewed in wine.

Part of

Related Recipes

  • ‌
  • ‌
  • ‌
  • ‌

Related Reference

  • ‌
  • ‌
  • ‌
  • ‌

Spotted a problem? Let us know!

The licensor does not allow printing of this title