Label
All
0
Clear all filters

Bouquet garni, or assorti, s

Appears in
Mrs A.B. Marshall's Cookery Book

By Agnes B. Marshall

Published 1888

  • About

Bouquet garni, or assorti, s. A bunch of herbs (bayleaf, parsley, thyme, &c.) tied together, placed in any dish or sauce to flavour it, and removed before serving.

Part of

Spotted a problem? Let us know!

The licensor does not allow printing of this title