Julienne, s

Julienne, s. Clear soup with vegetables, such as leeks, carrots, turnips, celery, &c. The vegetables are cut in shreds used for this soup. A garnish of vegetables served with various dishes, For this the vegetables, such as carrots, turnips, French beans, cauliflower, broccoli, onion, &c., &c., are cut into various shapes, shredded or turned; each sort is cooked separately, and dished in groups according to colour, &c.