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Paupietta, or Polpetti, s

Appears in
Mrs A.B. Marshall's Cookery Book

By Agnes B. Marshall

Published 1888

  • About

Paupietta, or Polpetti, s. Square thin piece of meat or fish rolled round various kinds of forcemeat, sliced into shape, usually wrapped in a thin slice of fat bacon, egged and breadcrumbed, and fried and served with various sauces.

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