๐จโ๐ณ Learn from Le Cordon Bleu and save 25% on Premium Membership ๐ฉโ๐ณ
Advertisement
Agnes B. Marshall
By Agnes B. Marshall
Published 1888
Paupietta, or Polpetti, s. Square thin piece of meat or fish rolled round various kinds of forcemeat, sliced into shape, usually wrapped in a thin slice of fat bacon, egged and breadcrumbed, and fried and served with various sauces.
Spotted a problem? Let us know!