🍝 Enjoy the cooking of Italy and save 25% on ckbk Membership 🇮🇹
Advertisement
Agnes B. Marshall
By Agnes B. Marshall
Published 1888
Souchet or Water-sootze. Various kinds of small flatfish, boiled in fish stock or water, &c., and served floating in their liquor, with vegetables and herbs, with brown bread and butter handed.
Spotted a problem? Let us know!