Cloud Ears

When dried, these fungi, which grow on decaying branches, look like small, round chips and vary from brown to brown-black. When soaked in hot water, they soften, glisten, and resemble flower petals. At one time, they were used interchangeably with tree ear fungi, also known as wood ears, a black fungus that grows on wood as well. However, tree ears are larger and tougher than the small, tender cloud ears, so although either may be used in recipes, I prefer cloud ears for their softer, more delicate nature. Store cloud ears in a closed jar in a cool, dry place. They will keep indefinitely.