Curry

As used in China, particularly in Hong Kong, Guangdong, and other parts of the south, this is a powder, originally introduced from India. There are, to be sure, many brands of curry powder, but based on my testing of many of them, I recommend Roland brand curry powder from Madras. Its ingredients are turmeric, coriander seed, cumin, chile, fennel seed, fenugreek, cassia, clove, curry leaf, garlic, and salt. Stored in a tightly sealed jar, the powder will keep at room temperature for up to 6 months, though it will gradually lose its fragrance.