Also called golden needles, these elongated, reddish-brown lily buds are dried, traditionally in the sun. The best buds are soft and pliable; have a sweet aroma; and when cooked, particularly in soups, give off a faint sweetness. When dry and brittle, they are too old. Sold in packages, they will keep for at least 6 months in a tightly covered jar in a cool place.
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