Eileen Yin-Fei Lo

Cleaver Techniques

Appears in
top 1000Mastering the Art of Chinese Cooking
Mastering the Art of Chinese Cooking

By Eileen Yin-Fei Lo

Published 2009

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CHOPPING

CUBING

MINCING

DICING

SHREDDING

SLICING

PEELING (WATER CHESTNUT)

POUNDING WITH CLEAVER BLADE TO BREAK FIBER

MAKING A PASTE WITH CLEAVER HANDLE, AMSHING

© 2009 All rights reserved. Published by Chronicle Books.