7. Dried Dongbei Wild Mushrooms

Appears in

New Beijing Cuisine

New Beijing Cuisine

By Jereme Leung

Published 2010

  • About
Unique to the Dongbei region in China, these mild woody-tasting mushrooms are commonly sold in dried form in Chinese provision shops. They can be substituted with dried baby shiitake mushrooms, or any other variety of mushrooms from other regions in China.