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8. Dried Scallops

Appears in
New Beijing Cuisine

By Jereme Leung

Published 2010

  • About
Also known as conpoy, dried scallops are available in various sizes and vary in quality. They have a strong flavour and are usually added to soups, steamed or stewed dishes. Dried scallops will keep indefinitely if stored in an airtight container in a cool, dark place.

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