8. Dried Scallops

Appears in

New Beijing Cuisine

New Beijing Cuisine

By Jereme Leung

Published 2010

  • About
Also known as conpoy, dried scallops are available in various sizes and vary in quality. They have a strong flavour and are usually added to soups, steamed or stewed dishes. Dried scallops will keep indefinitely if stored in an airtight container in a cool, dark place.