๐จโ๐ณ Learn from Le Cordon Bleu and save 25% on Premium Membership ๐ฉโ๐ณ
By Sharon Wee
Published 2012
Banana leaves are a common sight around Asian snacks (kueh) and desserts, serving as wrappers as well as trays for displaying the various colourful treats. The supple leaves are naturally non-stick and are ideal for holding the many gooey glutinous rice flour desserts. Morever, the leaves impart a lovely, sweet banana fragrance.
ยฉ 2012 All rights reserved. Published by Marshall Cavendish.
Advertisement
Spotted a problem? Let us know!
Advertisement