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By Sharon Wee
Published 2012
Firm bean curd is a pressed bean curd which therefore explains its firm texture. It is fried and then sliced finely to garnish popiah or fried and cubed as a gado gado component. Fresh ones can be found in wet markets while those with a longer shelf life are commonly found in the refrigerated section of supermarkets. Unseal the latter just prior to cooking.
ยฉ 2012 All rights reserved. Published by Marshall Cavendish.
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