๐จโ๐ณ Learn from Le Cordon Bleu and save 25% on Premium Membership ๐ฉโ๐ณ
By Sharon Wee
Published 2012
Cauliflower is rumoured to cause body odour! In Peranakan cooking it is used to make achar. The florets are sliced away from the core stem and then trimmed to match the size of the other vegetables so that they all cook uniformly.
ยฉ 2012 All rights reserved. Published by Marshall Cavendish.
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