Chinese Sausage

Lap Cheong

Appears in
Growing Up In A Nonya Kitchen

By Sharon Wee

Published 2012

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Chinese sausages are steamed and sliced when served as a garnish for fresh popiah. It is readily found in local supermarkets and in Chinatowns elsewhere. I once made the bad mistake of packing some in my luggage, and I got caught at the US Customs.