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By Sharon Wee
Published 2012
Chinese sausages are steamed and sliced when served as a garnish for fresh popiah. It is readily found in local supermarkets and in Chinatowns elsewhere. I once made the bad mistake of packing some in my luggage, and I got caught at the US Customs.
ยฉ 2012 All rights reserved. Published by Marshall Cavendish.
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