Dried Anchovies

These are served along with nasi lemak. They can be bought in packets or sourced from open sacks at dry goods stores. The better ones are not too skinny while the big ones become more chewy and less crispy when fried. To serve them crispy, fry in hot oil, skim off the surface and transfer to a plate lined with oil-absorbent paper. The dried anchovies will become crispy when cooled. You could also sprinkle some sugar to balance the saltiness.