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Sago Flour

Appears in
Growing Up In A Nonya Kitchen

By Sharon Wee

Published 2012

  • About
Sago flour is not easy to find although it is used to make many of the Nonya kueh. To date, many shopkeepers would direct you instantly to tapioca flour, its popular substitute. If you like to stick to originality, you could look around for the Sunflower brand available in a bright yellow plastic packaging.

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