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By Sharon Wee
Published 2012
These tiny seeds form the filling for kueh bijan. Yet, unlike the Mediterranean tahini which is a ground sesame paste, the kueh bijan filling consists of individual seeds which will get pasty as you consume this savoury treat. To bring out the nutty flavour, toast the seeds beforehand.
ยฉ 2012 All rights reserved. Published by Marshall Cavendish.
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