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White radish (daikon) leaf

Appears in
Onigiri: Fun and creative recipes for Japanese rice balls

By Sanae Inada

Published 2018

  • About

White radish leaves can be eaten as well but most supermarkets cut them off to prolong the shelf life of the radish. The leaves are nutritious and can be eaten like any other leafy vegetable when cooked. It can also be sun-dried and ground to make furikake powder.

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