๐จโ๐ณ Learn from Le Cordon Bleu and save 25% on Premium Membership ๐ฉโ๐ณ
By Sanae Inada
Published 2018
White radish leaves can be eaten as well but most supermarkets cut them off to prolong the shelf life of the radish. The leaves are nutritious and can be eaten like any other leafy vegetable when cooked. It can also be sun-dried and ground to make furikake powder.
ยฉ 2018 All rights reserved. Published by Marshall Cavendish.
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