The Dessert Doctor

Let’s face it, sometimes desserts don’t come out exactly like we planned. Here are some tricks that will keep guests content and even unaware that something is amiss:

Serve the dessert in a bowl and call it a pudding.

Put a big dollop of Chantilly Cream on top.

Serve more wine before dessert is served.

Turn the lights down.

Serve with a flourish!