Five-Spice Powder

Appears in
Plant-Based Gourmet

By Suzannah Gerber

Published 2021

  • About
A mainstay of Chinese and many other Asbian dishes, five-spice powder adds complexity and heightens savory notes.
  • Mix ground spices: anise, clove, cinnamon, red pepper, fennel seed.
  • Fun additions: Szechuan peppercorn, orange peel, nutmeg.