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Chickeny Spice Blend

Appears in
Plant-Based Gourmet

By Suzannah Gerber

Published 2021

  • About
Herbs and aromatics often signal our flavor memory for chicken, which is otherwise bland and usually more associated with texture.
  • Mix: rubbed sage, thyme, marjoram, rosemary, ground nutmeg, ground white or pink pepper, celery salt.

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