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Smokehouse Spice Blend

Appears in
Plant-Based Gourmet

By Suzannah Gerber

Published 2021

  • About
Whether it’s in sausages or pulled pork, a smoky flavor is always needed to complete any barbecue dish. This rub is as delicious on carrots as it is on jackfruit.
  • Mix: ground smoked paprika, soy sauce powder, hickory smoke powder, blackstrap molasses powder, ground black pepper, ground cumin, ground black cardamom.

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