Suzannah Gerber

Thai Spice

Appears in
Plant-Based Gourmet
Plant-Based Gourmet

By Suzannah Gerber

Published 2021

  • About
Thai spice is a staple in my pantry. Combined with full-fat canned coconut milk, bell peppers, and tofu, having this spice blend on hand means you can make a coconut curry in under fifteen minutes.
  • Mix: ginger, cumin, dry mustard, fenugreek, paprika, turmeric powder, black pepper, coriander, lemon pepper, lime salt, crushed red pepper or cayenne, garlic powder, clove, onion powder.

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