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Berbere Spice Blend

Appears in
Plant-Based Gourmet

By Suzannah Gerber

Published 2021

  • About
This East African flavor combination has a deep, savory taste and is just one regional spice blend gem from Africa that combines roasted ground seeds and dried herbs, placing special emphasis on the seeds.
  • Mix: smoked chili pepper, ginger, garlic, ajowan seeds, nigella, fenugreek, paprika, coriander seed, black cardamom, cinnamon, clove, black pepper, allspice berries.

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