Garam Masala

Appears in
Plant-Based Gourmet

By Suzannah Gerber

Published 2021

  • About
Required in most Indian cooking, this spice blend varies from family to family and region to region. Shift the ingredients as you like, to taste.
  • Mix: cinnamon, ginger, clove, cumin, coriander, fennel, caraway, mace, green cardamom, black cardamom, black pepper.