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Wayne Gisslen

Caviar

Appears in
Professional Cooking
Professional Cooking

By Wayne Gisslen

Published 2014

  • About
(1) The salted roe or eggs of sturgeon. (2) The salted roe of another fish, such as salmon or whitefish, if that fish is designated in the name, such as whitefish caviar.

ยฉ 2014 All rights reserved. Published by Wiley.

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